The Perfect Meal

Author: John Baxter
Publisher: Harper Collins
ISBN: 9780062088079
Size: 10.61 MB
Format: PDF, ePub, Docs
View: 56

John Baxter's The Perfect Meal is part grand tour of France, part history of French cuisine, taking readers on a journey to discover and savor some of the world's great cultural achievements before they disappear completely. Some of the most revered and complex elements of French cuisine are in danger of disappearing as old ways of agriculture, butchering, and cooking fade and are forgotten. In this charming culinary travel memoir, John Baxter follows up his bestselling The Most Beautiful Walk in the World by taking his readers on the hunt for some of the most delicious and bizarre endangered foods of France. The Perfect Meal: In Search of the Lost Tastes of France is the perfect read for foodies and Francophiles, cooks and gastronomists, and fans of food culture.

Immoveable Feast

Author: John Baxter
Publisher: Harper Collins
ISBN: 9780061982309
Size: 17.72 MB
Format: PDF, ePub, Docs
View: 50

A witty cultural and culinary education, Immoveable Feast is the charming, funny, and improbable tale of how a man who was raised on white bread—and didn't speak a word of French—unexpectedly ended up with the sacred duty of preparing the annual Christmas dinner for a venerable Parisian family. Ernest Hemingway called Paris "a moveable feast"—a city ready to embrace you at any time in life. For Los Angeles–based film critic John Baxter, that moment came when he fell in love with a French woman and impulsively moved to Paris to marry her. As a test of his love, his skeptical in-laws charged him with cooking the next Christmas banquet—for eighteen people in their ancestral country home. Baxter's memoir of his yearlong quest takes readers along his misadventures and delicious triumphs as he visits the farthest corners of France in search of the country's best recipes and ingredients. Irresistible and fascinating, Immoveable Feast is a warmhearted tale of good food, romance, family, and the Christmas spirit, Parisian style.

Carnal Knowledge

Author: John Baxter
Publisher: Harper Collins
ISBN: 9780061984150
Size: 15.60 MB
Format: PDF, Mobi
View: 99

Averitable smorgasbord of sin, John Baxter's Carnal Knowledge is a delightfully unabashed education in sex and erotic culture. Would you ever consent to a knee-trembler at a love hotel? Would you enjoy a hot lunch while watching kinbaku? Would you consider wearing a French tickler, a merkin, a strap-on, or pasties . . . or would you rather just go commando at the Mine Shaft? From Deep Throat to Debbie Does Dallas, from the mile-high club to the Emperor's Club, John Baxter explains it all to you in this decadently definitive work on the many ins and outs of s-e-x, guaranteed to tantalize, edify, and titillate whether you're a novice or an expert in the arts of eros.

Eating Eternity

Author: John Baxter
Publisher: Museyon Inc.
ISBN: 9781938450945
Size: 20.95 MB
Format: PDF, ePub
View: 40

"Show me another pleasure like dinner which comes every day and lasts an hour," wrote Talleyrand. That Napoleon's most gifted advisor should speak so highly of eating says much about the importance of food in French culture. From the crumbs of a madeleine dipped in tisane that inspired Marcel Proust to the vast produce market where Emile Zola set one of his finest novels, the French have celebrated the relationship between art and food. Eating Eternity offers a seductive menu of those places in the French capital where art and food have intersected. Appendices guide you to the restaurant where Napoleon proposed to Josephine, the cafés patronized by Ernest Hemingway, Henry Miller, Isadora Duncan and Man Ray, as well as those out-of-the-way sites that bring to life the culinary experience of Paris. Eating Eternity is an invaluable and unique guide to the art and food of Paris. Bon appetit!

The Table Comes First

Author: Adam Gopnik
Publisher: Vintage
ISBN: 9780307700599
Size: 10.99 MB
Format: PDF, Kindle
View: 57

Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, and even our moralizing—“You still eat meat?” With our top chefs as deities and finest restaurants as places of pilgrimage, we have made food the stuff of secular seeking and transcendence, finding heaven in a mouthful. But have we come any closer to discovering the true meaning of food in our lives? With inimitable charm and learning, Adam Gopnik takes us on a beguiling journey in search of that meaning as he charts America’s recent and rapid evolution from commendably aware eaters to manic, compulsive gastronomes. It is a journey that begins in eighteenth-century France—the birthplace of our modern tastes (and, by no coincidence, of the restaurant)—and carries us to the kitchens of the White House, the molecular meccas of Barcelona, and beyond. To understand why so many of us apparently live to eat, Gopnik delves into the most burning questions of our time, including: Should a Manhattanite bother to find chicken killed in the Bronx? Is a great vintage really any better than a good bottle of wine? And: Why does dessert matter so much? Throughout, he reminds us of a time-honored truth often lost amid our newfound gastronomic pieties and certitudes: What goes on the table has never mattered as much to our lives as what goes on around the table—the scene of families, friends, lovers coming together, or breaking apart; conversation across the simplest or grandest board. This, ultimately, is who we are. Following in the footsteps of Jean Anthelme Brillat-Savarin, Adam Gopnik gently satirizes the entire human comedy of the comestible as he surveys the wide world of taste that we have lately made our home. The Table Comes First is the delightful beginning of a new conversation about the way we eat now. From the Hardcover edition.

The Food Lover S Guide To Paris

Author: Patricia Wells
Publisher: Workman Publishing
ISBN: 9780761181408
Size: 15.25 MB
Format: PDF, Kindle
View: 11

The book that cracks the code, from the incomparable Patricia Wells. An acclaimed authority on French cuisine, Ms. Wells has spent more than 30 years in Paris, many as former restaurant critic for The International Herald Tribune. Now her revered Food Lover’s Guide to Paris is back in a completely revised, brand-new edition. In 457 entries—345 new to this edition, plus 112 revisited and reviewed classics—The Food Lover’s Guide to Paris offers an elegantly written go-to guide to the very best restaurants, cafés, wine bars, and bistros in Paris, as well as where to find the flakiest croissants, earthiest charcuteries, sublimest cheese, most ethereal macarons, and impeccable outdoor markets. The genius of the book is Ms. Wells’s meritocratic spirit. Whether you’re looking for a before-you-die Michelin three-star experience (Guy Savoy, perhaps, or Restaurant Alain Ducasse au Plaza Athénée) or wanting to sample the new bistronomy (Bistrot Paul Bert, Le Comptoir du Relais) or craving something simple and perfect (L’As du Fallafel, or Breizh Café for crêpes), Patricia Wells tells you exactly where to go and why you should go there. You no longer have to rely on the iffy “reviews” of Yelp or Trip Advisor. Included are 40 recipes from some of her favorite chefs and purveyors and, of course, all the practical information: addresses, websites, email, hours, closest métro stop, specialties, and more.

We Ll Always Have Paris

Author: John Baxter
Publisher: Harper Collins
ISBN: 0061982334
Size: 18.66 MB
Format: PDF, ePub, Mobi
View: 68

For more than a century, pilgrims from all over the world seeking romance and passion have made their way to the City of Light. The seductive lure of Paris has long been irresistible to lovers, artists, epicureans, and connoisseurs of the good life. Globe-trotting film critic and writer John Baxter heard her siren song and was bewitched. Now he offers readers a witty, audacious, scandalous behind-the-scenes excursion into the colorful all-night show that is Paris -- interweaving his own experience of falling in love, with a delightfully salacious tour of the sultry Parisian corners most guidebooks ignore: from the literary cafés of Hemingway, Fitzgerald, and de Beauvoir to the brothels where Dietrich and Duke Ellington held court, where Salvador Dali sated his fantasies, and Edward VII kept a sumptuous champagne bath for his favorite girls.