The Mac Cheese Cookbook

Author: Allison Arevalo
Publisher: Ten Speed Press
ISBN: 9781607744672
Size: 12.29 MB
Format: PDF, Mobi
View: 69

A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Think Outside the Box! Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes—all you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom restaurant. This perennially popular Oakland, California, eatery—with its entire menu devoted to mac and cheese—now shares its secrets for the best-ever mac recipes. These inventive dishes offer something for everyone: nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. You’ll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie. With a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings, plus an emphasis on quality ingredients and simple techniques, this fun, playful cookbook shows cheese-loving readers how to take this comfort-food staple to creative new heights.

The Mac Cheese Cookbook

Author: Allison Arevalo
Publisher:
ISBN: 9781607744665
Size: 12.14 MB
Format: PDF, ePub, Mobi
View: 20

Co-written by the creator of the Local Lemons food blog, a collection of macaroni-and-cheese recipes from the popular Oakland restaurant, Homeroom, includes a selection of retro and decadent favorites while sharing instructions for incorporating a variety of cheeses, sauces and side dishes.

Anna Mae S Mac N Cheese

Author: Anna Clark
Publisher: Random House
ISBN: 9781473521742
Size: 14.68 MB
Format: PDF
View: 95

Over 50 recipes from London’s legendary Mac N Cheese truck. This book is full of pimped up mac 'n' cheese recipes, things to do with leftovers (mac 'n' cheese fries anyone?) plus tips on how to make the best béchamel sauce, the perfect cheeses to use, as well as recipes for sides, sauces, drinks and desserts to serve alongside. Featuring recipes for some of their well-known classics such as the Don Macaroni with bacon and pesto to the chipotle-laced Spicy Juan; to experimental ideas for the serious Macologist, including Machos, alpine-inspired Maclette, Mac-Packed Peppers, Mac 'n' Cheese Fries, the ultimate grilled cheese sandwich and more. Not forgetting the perfect wingmen to accompany your mac - they’ve got pickles, guac', kwik kimchi, salads and sauces as well as festival cocktails and hangover cures covering all the bases. 'Best Mac 'n' Cheese this side of the Atlantic' Elle 'Worth getting messy for' Metro

Melt The Art Of Macaroni And Cheese

Author: Stephanie Stiavetti
Publisher: Little, Brown
ISBN: 0316213373
Size: 19.40 MB
Format: PDF, ePub, Docs
View: 94

A cookbook that reinvents the American classic, macaroni and cheese, with gourmet ingredients, handcrafted artisan cheeses, and unique flavor combinations. MELT: THE ART OF MACARONI AND CHEESE is the first book to marry the American standard, macaroni and cheese, with handcrafted artisan cheeses and a wide array of pastas, producing dishes that are both classic and chic. Home cooks of all levels will be encouraged to incorporate fresh, simple ingredients into the everyday comfort food they know and love. Featuring such unexpected and delicious combinations as Beecher's Flagship Cheddar with Avocado, Lime, and Shell Pasta; Drunken Goat, Fennel, Edamame, Mint, and Rotini; and Pumpkin Stuffed with Fontina, Italian Sausage, and Macaroni, MELT takes mac and cheese out of the box and elevates it to a level that will delight even the most sophisticated palates. With gorgeous color photography throughout, MELT is a compendium of inventive recipes that will add a fresh twist to the family dinner or play a starring role at your next dinner party.

Mac Cheese Please

Author: Laura Werlin
Publisher: Andrews McMeel Publishing
ISBN: 9781449429416
Size: 15.24 MB
Format: PDF, Kindle
View: 98

No one knows cheese better than Laura Werlin, and now she’s applying her expertise to everyone’s favorite macaroni dish. Inside, you’ll find 50 recipes organized by fun topics, such as Classic and Almost-Classic Mac & Cheese, Porky Mac & Cheese, Decadent Mac & Cheese, Lighten Up Mac & Cheese, Veggie Mac & Cheese, Party Time Mac & Cheese, and Breakfast for Dinner Mac & Cheese. The 50 recipes are presented in a fun format, like her previous title, Grilled Cheese Please! She even includes an appendix that includes info on all the food trucks and restaurants that specialize in mac & cheese.

Mac N Cheese

Author: Laura Washburn Hutton
Publisher: Ryland Peters & Small
ISBN: 184975425X
Size: 13.58 MB
Format: PDF, ePub, Mobi
View: 28

Use this book to perfect the all-time favorite dish with the best ever recipe for Classic Macaroni and Cheese as well as new and exciting variations. Just one bite of this creamy pasta bake will take you back to your childhood with Mom at the head of the table, the rest of the family leaning eagerly towards the bubbling casserole of cheese-smothered noodles. If you’re looking for tempting recipes that are guaranteed to make your mac ‘n’ cheese a show-stopper, then look no further. Serve up hearty Meat options such as the Spicy Beef or warming Serrano Ham, Smoked Paprika, and Spanish Blue. Bathe your mac ‘n’ cheese in luxury with Fish recipes such as Lobster Thermidor or Salmon and Basil Parmesan. Make the most of your mac ‘n’ cheese with the finest Vegetables winter has to offer. Try the Butternut Squash and Sage or Mushroom and Taleggio. Crunchy, golden, gooey, and satisfying, Mac ‘n’ Cheese will keep you warm all season through!

Grilled Cheese Kitchen

Author: Heidi Gibson
Publisher: Chronicle Books
ISBN: 9781452148670
Size: 13.71 MB
Format: PDF
View: 35

Melted cheese between slices of toasted bread—the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. The classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with its thinly sliced ham and sharp cheddar. And grilled cheese makes a great breakfast—just add an egg! With 40 additional recipes for great accompaniments and side dishes—including hearty soups, many varieties of mac & cheese, spicy pickles, and tangy spreads—plus tips on choosing the best bread and cheese and techniques for grilling each sandwich at just the right temperature, anyone can create the perfect grilled cheese sandwich.