Savory Sweet

Author: Beth Dooley
Publisher:
ISBN: 0816699585
Size: 17.68 MB
Format: PDF, Docs
View: 12

"Let's dispense with the usual old notions of preserving," Beth Dooley suggests, leading us into Mette Nielsen's kitchen, where old-world Danish traditions meld with the freshest ideas and latest techniques to fill the pantry with the best of the season, all year long. Because those seasons can prove especially challenging in the northern heartland, Nielsen's Nordic heritage is handy as she and Dooley show cooks, first-time and experienced canners alike, how to make the most of a short growing season. Their approach combines the brightness and bold flavors of the Nordic cuisines with an emphasis on the local, the practical, and the freshest ingredients to turn each season's produce into a bounty of condiments. From corn salsa to carrot lemon marmalade with ginger and cardamom, crispy pickled red onions to garlic scape pesto with lemon thyme, and caramel apple butter with lemongrass to puttanesca sauce to "Fit for a Queen Jam"--these recipes bring the best of the sweet and the savory to every menu. Low tech, simple, and fast, they eschew hot-water-bath methods in favor of chilling and freezing, keeping flavors and colors bold and bright; and they ease up on sugar to make way for the true savory sweetness of nature's finest food. Savory Sweet is not your grandmother's canning cookbook--but it is likely to be your grandchildren's.

Savory Sweet Life

Author: Alice Currah
Publisher: Harper Collins
ISBN: 9780062064066
Size: 11.58 MB
Format: PDF, ePub
View: 97

A one-of–a-kind cookbook, Savory Sweet Life is a wonderful collection of inventive and playful family recipes that celebrate the everyday moments in life—from birthday parties and family game nights to potlucks and summer backyard barbecues. Alice Currah, whose popular food blog, SavorySweetLife.com, attracts half a million page views every month, now combines warm, personal stories, helpful advice and time-saving tips, and real-life food for those together times that the whole family will love— whether it’s Pulled Pork Tacos and Chocolate Chip Cookies on family game night or Creamy Tomato Soup with Grilled Garlic Cheese Sandwiches and Spiced Gingersnap Cookies on an unexpected snow day.

Crepes

Author: Martha Holmberg
Publisher: Chronicle Books
ISBN: 9781452112848
Size: 12.52 MB
Format: PDF, Kindle
View: 86

Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite food is apparent throughout this collection of 50 sweet and savory recipes, ranging from the simple and snacky Butter-Sugar-Lemon of her teenage years to the crepe cakes and cannelloni of an accomplished cook. Her encouraging instructions and master formulas produce beautiful crepes and tempting sauces and fillings that pay homage to the classics while also playing with ambitious and fascinating flavor combinations and ingredients.

Tart Love

Author: Holly Herrick
Publisher: Gibbs Smith
ISBN: 9781423618959
Size: 17.74 MB
Format: PDF, Kindle
View: 31

Filled with sweet and savory recipes for marvelous little pies, Tart Love is a course in pastry making as well as a guide to using seasonal fruits produce to create scrumptious, palate-pleasing desserts and main-dish tarts.

Savory Sweet Veg

Author: Tiffany M. Griffin
Publisher: BookBaby
ISBN: 9781626752696
Size: 15.42 MB
Format: PDF, ePub, Docs
View: 42

Savory Sweet Veg is the ultimate meatless meals cookbook by award-winning Como Water food blogger, Tiffany M. Griffin. More than just a collection of mouth-watering recipes and striking, full-color photos, this book highlights dishes that represent Tiffany’s concept of the “veg-centric lifestyle.” Full of choices, this book shows you how to prepare super flavorful, inexpensive meatless dishes that use everyday ingredients. Recognizing that almost no one has all day to spend in the kitchen, Savory Sweet Veg is about the art of simplicity. This is revealed by the book’s two (yes, just two!) sections—savory and sweet, as well as by the funny, inspiring, and witty quotes at the end of each and every recipe. Motivated by Tiffany’s culinary roots, as well as by her travels throughout the US, Central and South America, the Caribbean, Western Europe, and Sub-Saharan Africa, recipes like Curried Asparagus and Tomato Tart, Chile Parmesan Grilled Corn, Green Chile Grits Bakes, Blueberry Cardamom Pie, Mocha Caramel Pecan Cookies, and Maple Walnut Cake reveal the beauty of simple, delicious, and sometimes decadent “veg-centric” cuisine created with the home cook in mind. Inventive, creative, dynamic, and fun, Savory Sweet Veg is quickly becoming one of the top go-to books for easy, inexpensive dishes that use everyday ingredients and pack in the flavor.

The Sweet And Savory Cookbook

Author: Gwen Kenneally
Publisher: PREMIER DIGITAL PUBLISHING
ISBN: 9781937957346
Size: 10.20 MB
Format: PDF, ePub
View: 44

"Sweet and savory may be new to the palates of some, but Gwen's been mixing it up for years and has been delivering the goods long before agave and ginger had each other at hello." - Bruce Cohen, Academy Award Winning Producer_x000D_ _x000D_ A surprising and satisfying collection of over 80 recipes by Hollywood caterer and food writer Gwen Kenneally that tantalizes sweet and savory curiosities. Recipes include Strawberry Salsa, Jalapeno Cornbread, Peach Pecan Chicken, Sweet Potato Salad and Green Tea and Chocolate Truffles. The notion of sweet and savory isn't new - after all, a popular chocolate candy has been betrothed to peanut butter for years. And a century ago frugal cooks mixed up leftovers with whatever they found in their kitchens, often resulting in culinary discoveries such as learning that sauerkraut mixed in cake batter made a moister cake, with a savory edge. Now, like never before, the savory/sweet combo is taking the food world by storm. The saltier, the brinier, the sweeter, the stickier...the better. The culinary landscape has become a place of art, adventure and a bit of science with flavors taking on bold identities, mandating that alternating flavors complement each other. Gwen's high profile clientele expects her to keep up with trends as well as pave the way. She is known for blending contemporary creativity with family recipes, comfort foods and diversity in her menu planning. In this, her first cookbook, she shares recipes that are hits at Hollywood affairs, political fundraisers and family gatherings. Her recipes are exciting and accessible and are intriguing enough for the accomplished cook and not intimidating for the novice chef. Artfully illustrated by New York designer Alexandra Conn, Sweet and Savory Cookbook is a wonderful addition to the cookbook collection for the forward thinking, food loving kitchen._x000D_ _x000D_ "Gwen Kenneally is a wonderfully creative chef who instinctually knows how to mix and match ingredients and flavors." - Karen Young, Founder, mydailyfind.com

Pastry

Author: Michel Roux
Publisher: Viking
ISBN: 0670076619
Size: 20.92 MB
Format: PDF, ePub
View: 40

Pastry dispels the myth that pastry-making is complicated and beyond the reach of many cooks. Designed in an easy-to-follow format, this chunky compilation presents all the classic pastries in the simplest possible way, along with an inspiring collection of original recipes. Trained in the classic French style, and with more than thirty years experience as a top chef, Michel Roux has a wealth of culinary expertise to offer on this subject. Each chapter is based on a particular dough and starts with a step-by-step technique spread. The recipes that follow use the basic pastry in a variety of ways - both sweet and savoury. Recipes range from great classics, such as quiche lorraine, pecan pie and lemon tart, to contemporary ideas for canapés, seafood pastries and filo croustades. Classics are given a modern twist, while innovative recipes offer new flavour combinations or a lighter style of cooking. Superbly illustrated throughout, this cookbook is destined to become the new authoritative guide to pastry-making.