Savory Sweet Life

Author: Alice Currah
Publisher: Harper Collins
ISBN: 9780062064066
Size: 17.77 MB
Format: PDF, ePub, Docs
View: 22

A one-of–a-kind cookbook, Savory Sweet Life is a wonderful collection of inventive and playful family recipes that celebrate the everyday moments in life—from birthday parties and family game nights to potlucks and summer backyard barbecues. Alice Currah, whose popular food blog, SavorySweetLife.com, attracts half a million page views every month, now combines warm, personal stories, helpful advice and time-saving tips, and real-life food for those together times that the whole family will love— whether it’s Pulled Pork Tacos and Chocolate Chip Cookies on family game night or Creamy Tomato Soup with Grilled Garlic Cheese Sandwiches and Spiced Gingersnap Cookies on an unexpected snow day.

Savory Sweet Life

Author: Alice Currah
Publisher: William Morrow Cookbooks
ISBN: 0062064053
Size: 14.75 MB
Format: PDF, ePub, Mobi
View: 13

"Popular blogger Alice Currah of SavorySweetLife.com shares inventive and playful family recipes that celebrate the everyday moments in life--from birthday parties and family game nights to potlucks and summer backyard barbecues"--

The Sweet Life In Paris

Author: David Lebovitz
Publisher: Broadway Books
ISBN: 0767932129
Size: 10.71 MB
Format: PDF, Mobi
View: 59

NEW YORK TIMES BESTSELLING AUTHOR OF MY PARIS KITCHEN Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world en France. From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city. When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything. The more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have readers running to the kitchen once they stop laughing. The Sweet Life in Paris is a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.

Pieography

Author: Jo Packham
Publisher: Quarry
ISBN: 9781592538539
Size: 10.40 MB
Format: PDF
View: 54

Collects recipes for pies, including espresso dream pie, salmon and spinach pie, and Kahlua chocolate pecan pie, with short essays, and brief profiles of each contributor.

Savory Sweet

Author: Beth Dooley
Publisher:
ISBN: 0816699585
Size: 16.11 MB
Format: PDF
View: 48

"Let's dispense with the usual old notions of preserving," Beth Dooley suggests, leading us into Mette Nielsen's kitchen, where old-world Danish traditions meld with the freshest ideas and latest techniques to fill the pantry with the best of the season, all year long. Because those seasons can prove especially challenging in the northern heartland, Nielsen's Nordic heritage is handy as she and Dooley show cooks, first-time and experienced canners alike, how to make the most of a short growing season. Their approach combines the brightness and bold flavors of the Nordic cuisines with an emphasis on the local, the practical, and the freshest ingredients to turn each season's produce into a bounty of condiments. From corn salsa to carrot lemon marmalade with ginger and cardamom, crispy pickled red onions to garlic scape pesto with lemon thyme, and caramel apple butter with lemongrass to puttanesca sauce to "Fit for a Queen Jam"--these recipes bring the best of the sweet and the savory to every menu. Low tech, simple, and fast, they eschew hot-water-bath methods in favor of chilling and freezing, keeping flavors and colors bold and bright; and they ease up on sugar to make way for the true savory sweetness of nature's finest food. Savory Sweet is not your grandmother's canning cookbook--but it is likely to be your grandchildren's.

Pioneer Woman

Author: Ree Drummond
Publisher: Pan Macmillan
ISBN: 9781447211044
Size: 17.92 MB
Format: PDF, ePub
View: 87

Living the high life in LA – cocktail parties, exotic restaurants and a cosmopolitan boyfriend – Ree Drummond thinks she’s got it all figured out. But, try as she might, she can’t shake the feeling that something is missing. Returning to her hometown to get her life in order, Ree is struck by a bolt of lightning - a blue-eyed, strong-jawed, enigmatic cowboy. She calls him Marlboro Man, and though he’s a million miles away from anything she’s ever known before, their attraction is undeniable. But with her family coming apart at the seams, her ex-boyfriend still on the scene, and a new career waiting for her in the city, their courtship is far from simple. As life on the ranch beckons (complete with cows, horses, prairie fires and lots of manure), is she really ready to trade in her high heels for Wranglers? Heartwarming, funny and passionate, Pioneer Woman is a story of romance against the odds, and of how love can find you in the most unexpected places.

The Butcher And The Vegetarian

Author: Tara Austen Weaver
Publisher: Rodale
ISBN: 9781605291826
Size: 17.91 MB
Format: PDF
View: 61

The author relates her exploration of the world of meat after her doctor blames her poor health on her vegetarianism, in a book that offers frightening revelations about the meat industry while also introducing the reader to an unforgettable cast of characters, all with a vested interest in whether the author opts for turnips or T-bones.