Put Em Up

Author: Sherri Brooks Vinton
Publisher: Storey Publishing
ISBN: 1603423729
Size: 17.23 MB
Format: PDF, ePub, Mobi
View: 52

With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put ’em Up! includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and daring — Wasabi Beans and Salsa Verde — to the very best versions of tried-and-true favorites, including Classic Crock Pickles and Orange Marmalade.

Put Em Up Fruit

Author: Sherri Brooks Vinton
Publisher: Storey Publishing
ISBN: 1612122876
Size: 11.88 MB
Format: PDF, ePub
View: 58

Real food advocate Sherri Brooks Vinton offers recipes with exciting flavour combinations to please contemporary palates & put preserved fruits & vegetables on dinner party menus everywhere.

The Put Em Up Preserving Answer Book

Author: Sherri Brooks Vinton
Publisher: Storey Publishing
ISBN: 9781603428934
Size: 17.16 MB
Format: PDF
View: 17

In a handy question-and-answer format, Sherri Brooks Vinton answers hundreds of commonly asked questions about preserving food. This comprehensive guide covers canning, refrigeration, freezing, drying, and fermenting all kinds of fruits and vegetables — from tomatoes to tangerines. Vinton also offers expert tips and techniques for setting up your kitchen, choosing the best varieties for your needs, making substitutions, and much more. With this kitchen companion in hand, even complete beginners will soon be putting up the harvest, safely and easily.

Eat It Up

Author: Sherri Brooks Vinton
Publisher: Hachette UK
ISBN: 9780738218199
Size: 20.89 MB
Format: PDF, Docs
View: 97

Don't toss those leftovers or pitch your beet greens! Eat it up! Sherri Brooks Vinton helps you make the most out of the food you bring home. These 150 delicious recipes mine the treasure in your kitchen—the fronds from your carrots, leaves from your cauliflower, bones from Sunday's roast, even the last lick of jam in the jar are put to good, tasty use.

Put Em Down Take Em Out

Author: Don Pentecost
Publisher:
ISBN: 0873644840
Size: 17.10 MB
Format: PDF, Docs
View: 47

You may think you know knife fighting theory through books, magazines and martial arts training, but unless you've actually been assaulted with a knife, it's all theory! The knife fighting techniques in Put 'Era Down, Take 'Era Out! were developed in one of the most violent environments on Earth -- inside Folsom Prison.

Food In Jars

Author: Marisa McClellan
Publisher: Running Press
ISBN: 9780762445073
Size: 11.98 MB
Format: PDF, ePub, Mobi
View: 84

Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. Small batches make them easy projects for a canning novice to tackle, and the flavors of vanilla bean, sage, and pepper will keep more experienced jammers coming back for more. Sample some Apricot Jam and Rhubarb Syrup in the spring, and then try your hand at Blueberry Butter and Peach Salsa in the summer; Dilly Beans and Spicy Pickled Cauliflower ring in the fall, while Three-Citrus Marmalade and Cranberry Ketchup are the harbingers of winter. Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan’s childhood make for a read as pleasurable as it is delicious; her home-canned food—learned from generations of the original “foodies”—feeds the soul as well as the body in more than 100 recipes.