Cast Iron Cooking

Author: Rachael Narins
Publisher: Storey Publishing
ISBN: 9781612126777
Size: 14.67 MB
Format: PDF, ePub
View: 58

Get the most from your cast-iron cookware with 40 fabulous recipes especially designed for cast iron, from a full English breakfast to chilaquiles, pan pizza, cheesy beer fondue, Korean fried chicken, vegetarian chili, mango curry, party nuts, two kinds of cornbread, baked apples, gingerbread — and the perfect grilled cheese sandwich! You’ll also learn how to buy the cast-iron pots and pans that are right for you and how to care for them successfully.

The Southern Cast Iron Cookbook

Author: Elena Rosemond-Hoerr
Publisher: Rockridge Press
ISBN: 1939754089
Size: 17.39 MB
Format: PDF, Docs
View: 55

Finally, a cast iron cookbook that does with cast iron what cast iron does best--cook delicious Southern food as timeless as the skillet itself. What's not to love about cast iron? It's versatile. It lasts forever. And most of all, it can cook just about anything. But at its core, cast iron does its best work with Southern fare. No one knows that better than North Carolina native Elena Rosemond-Hoerr, whose culinary roots extend as far into the foothills as they do into Southern cooking. Armed with a collection of skillets both new and old and a love for Southern food, Elena has demonstrated time and time again that cast iron cooking isn't one way to cook--it is the way. The Southern Cast Iron Cookbook offers Elena's heirloom recipes that have been passed down from generation to generation. This cast iron cookbook also serves as a reflection of the past and the future of Southern cooking. So whether you're new to cast iron cooking or you're a "seasoned" veteran, with The Southern Cast Iron Cookbook you'll enjoy: 100 Southern recipes that include beloved staples and new classics alike--along with beloved family stories of real Southern living Handy labels specify which type of cast iron the recipe calls for--and all recipes require only a small assortment of cast iron cookware Time-tested tips for getting the most out of your cast iron, new or vintage, as well as instructions for cast iron restoration From fried green tomatoes to skillet corn bread, The Southern Cast Iron Cookbook honors the story of Southern cooking right along with the Southern cook's most prized kitchen possession--the cast iron skillet.

Cast Iron Cooking For Dummies

Author: Tracy Barr
Publisher: John Wiley & Sons
ISBN: 9781118053188
Size: 14.98 MB
Format: PDF
View: 24

In some cooking circles, cast iron gets a bad rep – people think it's old-fashioned, heavy, and hard to take care of. And really, how often do folks nowadays need to hitch up a mule and wagon and leave civilization and Teflon-coated sauté pans behind? True, cast iron is old; it's been around since the Middle Ages. And it is heavy. No one can dispute that even a small, cast-iron pot has a heft to it that no other cookware has. Nevertheless, cast-iron cookware has a place in today's kitchens, and that doesn’t mean simply hanging on the wall for decoration. Cast iron has much to offer modern-day cooks; it's easy to use, easy to care for, economical, versatile, and durable, and let's face it, it has a nostalgic appeal that no other cookware has. But more compelling than all those reasons is that it's a great cookware that makes great food. In fact, most cast-iron cooks will tell you that food cooked in cast iron tastes better than food cooked in anything else! Cast-Iron Cooking For Dummies is for those cooks who may want to inject a little adventure and variety into their cooking. If you've never even thought of using cast-iron cookware, or you have a few cast-iron pots lying around, you'll discover all you need to know about making great food using cast iron. Here just a sampling of what you'll find in Cast-Iron Cooking For Dummies: Selecting the right cast-iron cookware for you Seasoning a new cast-iron pan Caring for your cast-iron cookware Discovering techniques to enhance your cast-iron cooking Enjoying cast-iron cooking in the Great Outdoors Tons of delicious recipes, from main and side dishes to desserts and international dishes Top Ten lists on ways to make your cast-iron cookware last longer, the best dishes suited for cast iron, and tips for achieving success in cast-iron cooking So, whether you're a cooking novice or an experienced chef, you can find plenty of enjoyment from cooking with cast iron – and Cast-Iron Cooking For Dummies can show you the way.

In The Kitchen With Papa Wiltz

Author: Francis N. Wiltz
Publisher: Infinity Publishing
ISBN: 9780741436269
Size: 13.22 MB
Format: PDF, Kindle
View: 91

Included in In the Kitchen with Papa Wiltz are my favorite Cajun-Creole and Mexican-American recipes. You'll see recipes for Albondigas Soup, Beignets, Biscochitos, Jambalaya, Quesadillas, Red Beads and Rice, Shrimp Etouffee, etc. which are well-known classics.

Cook It In Cast Iron

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 9781940352480
Size: 11.18 MB
Format: PDF, ePub, Docs
View: 34

Learn to cook it all in cast iron! The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan.

Cast Iron Skillet Cookbook

Author: James Baas
Publisher:
ISBN: 1520446934
Size: 16.75 MB
Format: PDF, ePub, Docs
View: 64

Enjoy These Delicious Cast Iron Recipes For All Meals of The Day! Get This Cast Iron Cookbook For A Special Discount (50% off)This cast iron skillet cookbook contains the most delicious recipes you can make with your cast iron skillet! If you are looking for easy to make skillet recipes then you will love this cookbook. This cookbook contains recipes for all meals of the day. All you need is your cast iron skillet and the ingredients.Here are a few tips for cooking with a cast iron skillet:* Preheat your cast iron pan first before placing ingredients on it. This will speed up the cooking process.* Never scrub your cast iron skillet with a bristle brush, this will scratch your pan. Use a non abrasive cloth instead, and gently scrub to avoid damaging your cast iron skillet..* Avoid using soap when cleaning your cast iron pan. Using soap will wear out its nonstick surface faster. Simply wipe or rinse it with cold, or luke warm water.* Always use a healthy cooking spray or fat before cooking. This will make cleaning it after much easier and help maintain its nonstick surface.We hope you enjoy these delicious cast iron recipes!

Stir Sizzle Bake

Author: Charlotte Druckman
Publisher: Clarkson Potter
ISBN: 9780553459678
Size: 15.60 MB
Format: PDF, Kindle
View: 67

"There's no one better to offer instruction on how to use the most essential, versatile item in your kitchen." [Grub Street] The cast-iron skillet has been a humble workhorse used for generations to crisp bacon perfectly and fry chicken; now use it to turn out tender scones, cakes, and breads. A curious home cook, Charlotte Druckman has figured out every trick for this versatile pan. Heat the skillet for a few minutes, add some butter to sizzle, and you can brown cheesy arepas, get a crunchy crust on a kimchi-topped hoecake, or blister naan right on the stovetop. Or preheat the pan in the oven and you’re ready to bake no-knead pizza, the gooiest sticky buns, and even a cornflake-milk layer cake. With beautiful photographs, tips for seasoning cast iron, and info on collecting vintage pieces, this book makes cooking so much fun that your skillet will never see the cupboard.